Self-Designed Coaching Course of Independent Training for Industrial Research Paper

Self-Designed Coaching Course of Independent Training for Industrial Supervision - Research Paper Example One of the most fundamental skills that can be provided to newly hired supervisors on an industrial work site is understanding how to build a positive, unified organizational culture in order to gain follower commitment to the achievement of strategic goals and imperatives. Whether a safety culture committed to zero incidents or whether a culture of ethics designed to provide human capital advantages in relation to establishing a corporate name positively linked with social responsibility, supervisors must maintain knowledge in sociological and psychological domains to facilitate more effective interpersonal relationships with a variety of internal and external stakeholders. This report describes the rationale and intention behind a proposed independent training program with an emphasis on coaching in order to provide newly-hired supervisors with the skills and attitudes necessary to become more effective leaders. Coaching, in this context, is defined as recurrent conversations betwe en organizational stakeholders emphasizing opportunities for improvement and development, â€Å"aimed at exerting a positive influence on awareness, performance, and behavior† (CCMI 2010, p.2). 2. The rationale for Undertaking Supervisory Training Coaching establishes a partnership perception between trainees and the instructor, unlocking the potential for maximizing managerial performance and establishing clarity for how to overcome behavioral barriers to effective management processes. Industrial management differs from many other business industries, as industrial workplaces require more stringent control systems to ensure compliance as a matter of reducing liabilities (safety fulfillment), to meet oftentimes inflexible deadlines for work completion, and often require the supervisor to maintain centralized, top-down authority systems that negate shared decision-making. Concurrently, the supervisor will require blended knowledge of psycho-social, human behavioral characteri stics in order to gain followership and commitment to achieving short- and long-term strategic goals. The managerial demands imposed on supervisors on an industrial worksite require that the manager is given training that will construct or enhance pre-existing knowledge regarding managerial psychology in order to facilitate the development of an appropriate, cohesive organizational culture. Under respected models of human behavior, in order to gain meaningful commitment from stakeholders, managers must establish a priority sense of social belonging and enhance self-esteem development in order to gain inherent desire to achieve the maximum of individual performance (Maslow 1998; Morris and Maisto 2005). However, at the same time, much of the tangible work conducted on an industrial site demands stringent compliance measures to remove risks from the business model and ensure strict adherence to project deadlines. This is what complicates the process of industrial supervision over that of other industries, as the supervisor must maintain diverse and flexible leadership philosophies that effectively blend autocratic management with human-centric characteristics. This is why training on an industrial worksite is so critical for newly-hired supervisors.

Argumentative essay Essay Example for Free

Argumentative essay Essay The notion of marriage as an institution which necessarily preserves the vital social values of stability, continuity and propriety, only at the cost of brutally suppressing equally powerful individual needs, naturally comes under scrutiny. During the XX century, there have been heated discussions concerning romantic love and its impact on long-lasting relations. Some people suppose that pre-arranged marriage ensures long-lasting relations based on trust and financial gain, but it is also profoundly dangerous precisely because it can release and feed as many urges as it satisfies. They state that romantic love is not a good basis for marriage. Thesis Romantic love is a good basis for marriage because it ensures warm and friendly relations between spouses; it has a positive impact on human relations and their development, and ensures loving and friendly relations with children as â€Å"product† of love. Help with Argumentative Essay. â€Å"Romantic love is not a good basis for marriage† Help with Argumentative essay. â€Å"Romantic love is not a good basis for marriage† Warm and friendly relations between spouses are the core of successful marriage and trust. When people meet an â€Å"ideal person† their mind has perceived that the situation calls for some emotional reaction. From the psychological point of view love is caused by the feeling of personal freedom and self-realization. Sexual attractiveness is closely connected with an ideal image created by a person, while the desire to have children reflects sexual affection. It is possible to say that fools fall in love because they need sexual satisfaction with an ideal person to give birth to their offspring. Marriage â€Å"is about staying in love and staying together for a lifetime despite the fact that both partners are individuals who change over time† (Marriage is Forever, 2006). The common ground between the sexes, therefore, is getting smaller, and the institution of marriage is beginning to fall to pieces if people do not understand and value each other. A woman when she marries ‘is cut off from men’s society in all but the most formal and intermittent ways. For this reason, love and friendly relations are crucial for successful marriage and happiness. Romantic love has a positive impact on human relations and their further development when love disappears. It is not a secret that many couples. Some researchers underline that love therapy is a useful tool to create or restore positive relations and family happiness. Jennifer Chalmers comments that â€Å"The topic of creating and sustaining the feeling of love was  never discussed in any of the marriage-related workshops that I attended, but the issues [discussed] were not intended to help couples create the feeling of love† (Chalmers, 2006). The author gives special detailed attention to the difficulty which can follow elderly couples, but she underlines that love can be recreated in order to save marriage. In this case, love comes from overcoming the barrier by sharing feelings and comforts. Also, when love disappears, people still bond to each other leaving no space for anger and despair (Wilding, 2003). Divorce is the institution, the ‘custom’, which enables private life to adjust to the pressures of the market, and divorce is the ideal solution for pre-arranged couples without love (Knapp, Stearns, 1993). On the hand, there is little research which could help to indicate that love actually produce real, live marriages among the poor. Romantic love is the main power which forces people to have a family and give birth. To give birth and to become a parent is a natural wish of nearly every person. For this reason, a male or female chooses a healthy and strong, beautiful and successful person for reproduc ­tion. It is an instruct feeling to choose a partner, but it causes falling in love. Every person wants to have good children, and for this reason he/she chooses a â€Å"special† person. Bonding comes with the shared activity afterward, in which people learn about each other through co-operation. Trust emerges not just with sex, but also with shared activity through which people bond by learning to trust each other. Romantic love is a good basis for marriage because it supports an instinct or desire to give birth. It is based on the evolutionary success of pair bonding as a reproduc ­tive strategy. This cause is closely connected with sexual attractiveness, but it has different stimuli (Sternberg, Barnes, 1989). Love as care does not refer to an emotion or a state of mind so much as to a human faculty of identification with others, sympathy with all beings. Also, love is a basis for intimate relations and sexuality. Following O’Sullivan love â€Å"enhances our well-being, improves the quality of our lives, and helps us to prevail over difficult times. Those living without intimate relationships are at risk† (O’Sullivan, 2004, p. 71). In addition, for most couples, sympathetic and compassionate relations help to overcome life grievances and troubles they face. The most appealing feature of romantic love is firm personal standards applied to everything around people. Love is  eternal value which can lead to sufferings, but it does not influence the essence of human existence.

Saving Free Speech -- Harassment Freedom Rights Essays

Saving Free Speech It's difficult to imagine America as a country that tolerates open discrimination and harassment of people of different race or ethnicity. Yet, somehow it is also difficult to imagine America without considering its history scarred by racial intolerance and subjugation. It's strange how a country that was supposedly founded on the fundamental assertion that all people are created equal and have the basic right to freedom from oppression continues to deal with these problems. Racial and ethnic harassment has even spread to this country's institutions of higher learning. Iowa State University is not immune to this epidemic. Consider the following incident, which occurred as recently as fall of 2003, as described in the Iowa State Daily on November 5 by columnist Amy Peet. A certain individual of the ethnic minority found her room ransacked and vandalized. Hateful notes and phone calls were left in her dorm room, and there were "phantom knocks" on her door. This person and her close friends genuinely felt disturbed, angered, and threatened. This incident is only one example; several such cases have occurred at Iowa State and other institutions across the country. The argument concerning such cases focuses on the right to free speech guaranteed to every American citizen by the First Amendment. Our Bill of Rights guarantees each person the opportunity to voice his or her own opinions without repression from the executive powers. But is it still considered `free speech' if the things that are said are meant to cause harm, discomfort, or to threaten? Does the First Amendment still protect those who would use words to such a malicious end? In an effort to deal with the rising number of claims of verbal... ...done when words are spoken. The policy on harassment becomes effective only when those mere words become actual, physical actions that place the victim in danger or institute genuine fear and discomfort. The regulation of hate speech, therefore, does not represent an infringement on the First Amendment guarantee to freedom of speech. Rather, it ensures that open, intellectual dialogue can take place in universities where hate speech has continued to become a stronger and more malignant force. Incidents of harassment and abuse are capable of being dealt with in a manner that is fair and consistent with the doctrines enshrined in the First Amendment. The enforcement of Iowa State's policy on racial and ethnic harassment is a set of principles that need to be followed in order to maintain the atmosphere of education and equal opportunity this institution represents.

Simbio Nichewars

Niche Wars David Scott Smith-3/27/2013 Introduction: This report discusses an experiment to study the relationship between the ecological niche and competition. The hypothesis formulated states that if competition traits are identical and resources are abundant than multiple species will be able to coexist, and if one species has an advantage over the others than this species will be more likely to out compete another species for resources. The objective of this experiment is to use a simulation model of a rabbit pen containing four different â€Å"species† of rabbits.The model establishes rules for each species that are based on a number of important characteristics reflecting their ecological niches and their competitive abilities. These characteristics include how far rabbits can see (to find food), how fast they can hop (to acquire food), how much energy they use each day just to stay alive, how much energy they must accumulate before reproducing, and how much energy they absorb from each type of food they eat. This simulation model is â€Å"parameterized† by assigning values to the variables for the rules.This experiment relates very closely to the competitive exclusion principle sometimes referred to as Gause's Law of competitive exclusion or just Gause's Law, which states that two species that compete for the exact same resources cannot stably coexist. One of the two competitors will always have an ever so slight advantage over the other that leads to extinction of the second competitor in the long run. Methods: In this experiment, there was 4 different rabbit species (black, white, red, brown) that were competing over 1 resource (lettuce).The species had different characteristic settings that could be adjusted in the attempt to have all 4 species coexisting together. These characteristics include how far rabbits can see (to find food), how fast they can hop (to acquire food), how much energy they use each day just to stay alive, how much e nergy they must accumulate before reproducing, and how much energy they absorb from each type of food they eat. Also there was parameter setting determining how much food was grown and the location of the food.The first step of this exercise was determining how competitive exclusion affected the species when a critical resource is limited in the environment. The modification to increase/decrease the amount of lettuce (the limiting resource) available each week was ran 3 different times set on (2,4,8). Next changing the characteristic settings for each species was looked at to determine what would account for the best coexistence to exist. The white species energy level for black rabbits was changed to 4. The black rabbit’s energy level for white was also changed to 4.The brown rabbit’s energy level for red rabbits was changed to 4. The red rabbit’s energy level for brown rabbits was also changed to 4. By making certain rabbits predators on other rabbits it allow s for 2 species to coexist with one another once the preyed upon species went extinct. The amount of lettuce per week was also doubled than tripled and finally quadrupled to see how this change affected the species. Results/Discussion: Changing the species characteristic settings allowed for 2 species to coexist with one another but that is the best I could achieve.When using the predation characteristic it helped the species stay near their carrying capacity which allowed them to be able to coexist. The predation characteristic is highly likely in nature and is most likely one of the key factors contributing to the selection of certain habitats and niches. When competition traits were all identical and resources were increased to be abundant than multiple species were not able to coexist and most went extinct because they over shot their carrying capacities which disproved part of the initial hypothesis.When all four species were biologically identical, it was impossible to correct ly predict which species would survive competition but when one or two species were given an advantage you could predict which species would survive the longest. Conclusion: Different characteristics of species allows for the types of niches that can be occupied and whether or not they can be coexisted for example a food specialist will have anatomical and physiological adaptations that allow it to acquire and extract energy and nutrients from one food source extremely well, but will be at a disadvantage if that food source runs low.A food generalist may not acquire as much energy from the specialist’s preferred food, but will be able to make up for that by consuming other kinds of food. We can easily envision circumstances in which either species might outcompete the other. To achieve coexistence of species the carrying capacities of certain species must not be overshot and remain constant.

Overweight Risk Essay

In the United States, increasing use of sugar in foods has led to an increase in obesity levels. Many manufactured foods have sugars that have been added. These include jams, jellies, yogurt, peanut butter, soups, candy, bars, soft drinks and many other snacks. The National Health and Nutrition examination survey indicated that the United States population has decreased its intake of fat but increased its intake of sugary and energy giving foods, while the incidence of obesity has increased (US Department of Health and Human Services, 2006). The implication here is that there is a greater likelihood of developing obesity with the consumption of sugar than with the consumption of fat. The sugar, when consumed by humans is stored as glycogen. When this glycogen becomes excessive it is converted to fats which when in excess results in the high fat deposits common in obesity. Artificial sweeteners have various advantages over sugar and these make them the preferred choice for individuals who want to avoid the health risks of natural sugar. To begin with, sugar substitutes do not have the problem of lactic acid production, consequently tooth decay is not a health hazard associated with sweeteners. The sweeteners do not undergo the fermentation process like natural sugars. The difficulty of regulating blood glucose levels is easier to manage using artificial sweeteners. Artificial sweeteners allow the individual with diabetes to enjoy a great variety of foods while maintaining close control of their sugar intake. Further, some of the artificial sweeteners even though they have a small amount of energy calories, are slowly metabolized. This means that the levels of blood sugar have some degree of stability over time and so the danger of frequent build up of glucose is overcome. Reactive hypoglycemia is common when foods with high glycemic indices are eaten. Reactive hypoglycemia is a condition where excessive insulin is produced when glucose has been rapidly absorbed into the bloodstream. This results in levels of glucose in the blood falling between the required amount for brain function (WHO Technical Report, 2006). Artificial sweeteners general have low glycemic indices making them a better alternative. Despite the advantages associated with artificial sweeteners, those are certain side effects that have led to controversy concerning their use. Some of the claimed side effects include headaches, behavior changes, seizures, cancer and respiratory difficulty as well as dermatological problems. The safety of artificial sweeteners use is a great bone of contention because many studies have findings that differ greatly, with some studies concluding that sweeteners are ‘safe at any dose’ while others conclude that sweeteners are ‘safe in all conditions’ (Pizzorno et al, 2005). Generally, most people are of the view that when sweeteners are used in moderation, the risk of adverse effects is minimal. The more important issue of risk-benefit ratio is however, still unclear. Several studies show that weight-loss is not an effect which can be directly associated with artificial sweeteners . On the contrary, people using artificial sweeteners may increase weight. This is because the knowledge that one is reducing calories intake by using artificial sweetener may cause them to ‘compensate ‘ and thus eat foods that have high energy values resulting in weight gain rather than weight loss (De Noon, 2005). Sucralose is an artificial sweeteners about 600 times sweeter than sugar. It is produced when sucrose has three of its hydroxyl groups removed and replaced with three chlorine atoms. It is commonly found in chewing gum, baked goods, frozen desserts and is usually absorbed only minimally by body and leaves the body without any changes occurring to it (Renwick et al, 2000). Sucralose has been approved by the FDA and much of the controversy associated with it has more to do with marketing than with safety. Its marketing slogan makes it appear as though it really is a sugar where in actuality it is a raffinose, a carbohydrate made up of three different sugar molecules. Saccharin was created from derivatives of toluene. Its sweetness was discovered as is the case with several other sweeteners. The substance is also made form phthalic anhydride. It is about 300 to 500 times sweeter than sucrose and is commonly used in toothpaste, dietary beverages and foods. It however has a bitter aftertaste which is minimized through blending it with sweeteners (Pizzorno et al, 2005). Reports from a study that associated saccharin with causation of cancer of the bladder led to controversy surrounding the use of saccharin. Some countries like Canada banned the product while the USA was considering an FDA ban. Further research however, revealed that it could not be dangerous to human beings, causing the threat of an FDA ban to be lifted (Pizzorno et al, 2005) Aspartame, a white, odorless, crystalline powder whose derivatives are aspartic acid and phenylanine is about 200 times sweeter than sugar. It can be utilized as a table sweetener or it can be used in frozen desserts, changing gum, gelatins and beverages. It however has the shortcoming of reacting with other flavors of food resulting in a taste that is slightly different from sugar. Aspartame undergoes metabolism to form the amino acids aspartic acid and phenylalanine. It has considerably low energy values. Safety tasting of the sweetener however resulted in findings that showed that aspartame caused brain tumors in rats. The sweetener was however, FDA approved following deliberation and results o a study done in Japan (Whitmore, 1996). There has been debate on the value of extrinsic sugar to the health of an individual. Extrinsic sugar enhances the taste of food but as it does so it also increases the amount of calories resulting in negative effects to the health of an individual. The nutritional advice by the United Nations following a report compiled by two of its agencies (Food and Agriculture organization, FAO, and World Health Organization (WHO) ) is that free sugars should account for only as much as 10% of the total intake in a diet that is considered to healthy. The free sugars in this case include simple sugars (monosaccharides and disaccharides) that manufacturers add to foods, as well as those added by consumers themselves and cooks. It also includes sugars that occur naturally like fruit juices, syrups and honey (WHO technical report, 2007). The report goes on to recommend a range of between 55% and 75% of carbohydrates for total energy intake (WHO technical report, 2007). The food industry generally favors artificial sweeteners or natural sugar sweeteners. This is because of the high profit margin realized with the use of artificial sweeteners as they are more cost effective than both corn syrup and sugar. The sweeteners however should be used by consumers with great caution to ensure that the sweeteners do not end up becoming more of a health hazard than a means of achieving good health. References DeNoon J,2005, Drink More Diet Soda, Gain More Weight? Overweight Risk Soars 41% With Each Daily Can of Diet Soft Drink,Reviewed by Charlotte Grayson Mathis MD, WebMD Medical News

Gender As A Socially Constructed Accomplishment essays

Gender As A Socially Constructed Accomplishment essays Gender As A Socially Constructed Accomplishment Gender is a very strange topic in todays society. Many people dont know what to do with people who are transvestites or transsexuals and they often times hate them because they are different. People always think that there can only be two types of gender: masculine and feminine. People also feel that these genders most always correspond to a persons sex. So if the person is a male, then most people wouldnt accept that person into society if they acted feminine. For human beings there is no essential femaleness and maleness, femininity or masculinity, womanhood, or manhood, but once gender is ascribed, the social order constructs and holds individuals to strongly gendered norms and expectations. Individuals may vary on many of the components of gender any may shift genders temporarily or permanently, but they must fit into the limited number of gender statuses their society recognizes. (Lorber, Night To His Day: The Social Construction of Gender, For Individuals, Gender Means Sameness, Page 463) ...a defining feature of reality construction is to see our world as being the only possible one. (Kessler Many people dont realize that gender is a socially constructed accomplishment. People make up methods in their heads about ways that people should be and if one doesnt act they way the other person deems that one should, then they do not fit into that persons reality. Every society classifies people as girl and boy children... (Lorber, Night To His Day: The Social Construction of Gender, Page 460) People always try to guess what gender a person is. If one doesnt know and is unsure of anothers gender than they keep on looking at them trying to find clues on about that persons g...

Anne Moody essays

Anne Moody essays Anne Moody's "Coming of Age in Mississippi" was altogether insightful into the life of an African-American raised in the deep south during the civil rights movement. It gave us a look at what many sacrificed in order to achieve civil rights for all. I believe this book achieved its goal of telling of one woman's struggle for her basic rights in a hostile environment. This book begins with the life of its author. She starts out as basically a slave child on a farm in Mississippi. She tells of her parents lives, how they went to the fields at sun up and came back from them at sundown. She describes her abusive cousin, George Lee, and tells of a few traumatic childhood experiences. She goes on describing where her mother and fathers marital problems began, which leads to their separation and her father moving in with another woman. This is where her hardships begin for her. Throughout her childhood she is a timid, poor little girl who is afraid to even ask her mother questions about what is going on around her. Anne tells of their staple diet, beans and bread, which was just enough to keep her alive. I cannot possibly imagine what it is like to be on the brink of starvation. Although a timid, shy, little girl, Anne does show a spark of intensity through her schoolwork. She is very competitive and driven to do well in school. This is the fuel which will later feed her fire to participate in the Movement. This want for an education is also a rather new trait for black women of her time. She is already a sort of radical as a child and does not even know it yet. As she grows older her mother begins a relationship with a black man from town named Raymond. She talks of her mother being pregnant and her realizing how babies are brought into the world. Anne describes her mother's mood swings and what I see as emotional depression while seeing Raymond and not living with him. Anne, her mother, brother, and sister even...